[Saturdays, Sundays, and Holidays] Girls' party ♪ Popular meat and plenty of vegetables! Girls' party course 12 dishes 5,000 yen with 2-hour all-you-can-drink included

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[Saturdays, Sundays, and Holidays] Girls' party ♪ Popular meat and plenty of vegetables! Girls' party course 12 dishes 5,000 yen with 2-hour all-you-can-drink included

[Saturdays, Sundays, and Holidays] Girls' party ♪ Popular meat and plenty of vegetables! Girls' party course 12 dishes 5,000 yen with 2-hour all-you-can-drink included

5000 Yen(Tax included)

12items
2persons-

All-you-can-drink available: There are plenty of drinks that go well with meat, including cocktails, sours, and highballs!

Enjoy carefully selected meat and plenty of vegetables! Men can use it for an additional 550 yen (tax included)!

Course menu

【Meat】

・Kalbi・Harami・Nakaochi rib・Hormone

Tontoro, pork belly, bonjiri, chicken thigh, wiener, salted tongue

Assorted kimchee

■Assorted vegetables

■ Salad

■ Ice

*Available for men for an additional 550 yen (tax included)!

All-you-can-drink menu

·beer
・The Premium Malt's / Shandy Gaff
·Cocktail
· Cassis soda / cassis orange / cassis oolong / peach soda / peach orange / peach oolong
·sour
・Tomato Sour/Salty Sour/Lime Sour/Yuzu Sour/Calpis Sour/Lemon Squash Sour/Akadama Punch
·Highball
・Jim Beam Highball/Jim Beam Cola/Jim Beam Ginger/Jim Beam Lemon Squash (Each mega size also) Kaku Highball/Kaku High Cola/Kaku High Ginger/Kaku High Lemon Squash (Each mega size also available)
·Plum wine
・Nanko plum wine from Kishu/green tea plum wine
·Sake
・Takiarashi/Tosa Tsuru
· Shochu
・Osumi (potato)/Iichiko (wheat)/Oolong high
·wine
・Rossi Mug/Carlo Rossi
·Non-alcoholic
・All Free/Non Aru Casiolet/Non Aru Chardonnay/Non Aru Chandy Gaff
·Soft drink
・Black Oolong Tea/Ginger Ale/Pepsi Cola/Lemon Squash/Orange 100%/Guava Juice/Dekavita C/Calpis

Reservation reception time: 5:00~21:00

Available days for reservation: Saturdays, Sundays, and holidays

Length of stay: 2 hours

Reservation deadline: Until 15:00 on the day of your visit

Confirm availability / make reservation for this course

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2024/10/04 update